There’s something magical about the combination of garlic, parmesan, and juicy chicken. It’s comforting, flavorful, and incredibly easy to make.
Whether you’re planning a weeknight dinner or hosting guests, this Garlic Parmesan Chicken recipe is a crowd-pleaser. So, without any further disturbance, let’s start our recipe.
Garlic Parmesan Chicken Recipe (Without Gravy)
Ingredients You’ll Need
Simple ingredients. Big flavor. Here’s what you need to get started:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese (fresh is best)
- ¼ cup breadcrumbs (panko adds great crunch)
- 1 tsp garlic powder
- 3–4 fresh garlic cloves, minced
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- Fresh parsley, chopped (for garnishing)
Optional:
- ¼ tsp chili flakes (if you like a kick).
- A squeeze of lemon juice for brightness.
Preparing the Chicken
Start by trimming the chicken breasts. You want even thickness for even cooking. If they’re thick, slice them horizontally to create thinner cutlets. This also helps with faster cooking.
Then, season both sides with salt, pepper, and a sprinkle of garlic powder. Set aside while you prepare the coating.
The Crispy Garlic Parmesan Coating
In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, paprika, and a bit more garlic powder. This mix will create that golden, cheesy crust.
Want more texture? Use panko instead of regular breadcrumbs. It gives a light, airy crunch.
If you’re feeling adventurous, add a pinch of chili flakes to the coating. That touch of heat pairs beautifully with garlic and cheese.
Cooking in the Skillet
Heat the olive oil and butter in a large skillet over medium heat. Don’t rush this step—the combo of oil and butter gives richness and prevents burning.
Once the butter is melted and starts to sizzle, add the minced garlic. Stir for about 30 seconds until fragrant. Be careful—it burns fast. Now, coat each chicken breast in the parmesan-breadcrumb mixture.
Press it on well so it sticks. Carefully place the coated chicken in the skillet. Don’t overcrowd the pan. If needed, cook in batches.
Let each piece cook undisturbed for 4–5 minutes per side. You’re looking for a golden brown crust and an internal temp of 165°F (74°C).
Oven-Baked Option (For Less Mess)
Prefer to bake instead of pan-fry? No problem.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly spray or drizzle olive oil over the coated chicken.
Bake for 20–25 minutes or until golden and cooked through.
For extra crispiness, switch to broil for the last 2 minutes.
Air Fryer Garlic Parmesan Chicken
Yes, you can air fry this too!
Set the air fryer to 375°F (190°C).
Lightly spray both sides of the coated chicken.
Cook for 10–12 minutes, flipping halfway.
It’s healthier, quicker, and just as delicious.
Make It a Meal
This chicken goes well with so many sides.
Here are a few ideas:
- Creamy mashed potatoes
- Garlic butter pasta
- Steamed broccoli or asparagus
- Caesar salad with crunchy croutons
- Roasted vegetables with balsamic glaze
Want something lighter? Pair it with a fresh cucumber and tomato salad with lemon dressing.
If you’re hosting, serve it over risotto for a fancier touch.
Garlic Parmesan Sauce (Optional but Incredible)
Want to take it over the top? Make a simple creamy garlic parmesan sauce.
Here’s how:
Ingredients
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan
- Salt and pepper, to taste
Steps
- Melt butter in a small saucepan.
- Add garlic and stir for 30 seconds.
- Pour in the cream. Simmer for 3–4 minutes.
- Stir in Parmesan cheese until melted.
- Season and pour over your chicken.
It’s rich. It’s luxurious. And it’s perfect for a weekend treat.
Tips for the Best Garlic Parmesan Chicken
A few helpful notes to make this recipe foolproof:
- If using chicken thighs, reduce cooking time slightly. They’re thinner and cook faster.
Use freshly grated parmesan—it melts and crisps better.
Don’t skimp on garlic. It’s the star.
Press the coating firmly onto the chicken before cooking.
Let the chicken rest a few minutes after cooking. This keeps it juicy.
Related: Garlic Butter Steak Bites Recipe You Should Try!
Conclusion
Garlic Parmesan Chicken is a go-to dish you’ll want in your regular dinner rotation. It’s easy, adaptable, and downright delicious.
Whether you fry, bake, or air fry it—this recipe never disappoints. So next time you’re staring at chicken breasts wondering what to do, you know the answer.
