Let’s face it—sometimes you just want pizza. But making dough from scratch? That takes time. Ordering in? Not always budget-friendly. That’s where bread pizza comes.
So let’s get straight into it—no fluff, no fuss. Here I’ve came up with the perfect bread pizza recipe to make it at home.
Bread Pizza Recipe
Ingredients You’ll Need
Here’s a basic list. You can change or swap things based on what’s in your fridge:
Bread:
- 4 to 6 slices of bread (white, brown, multigrain—your choice)
Sauce:
- 3 tablespoons pizza sauce (or pasta sauce, or even ketchup in a pinch)
Cheese:
- 1 to 1½ cups of shredded mozzarella (or cheddar, or whatever melty cheese you like)
Toppings (Pick Your Favorites, These Are Mine):
- Sliced onions
- Chopped capsicum (green bell pepper)
- Sliced olives
- Corn kernels
- Mushrooms
- Cooked chicken or sausage (optional)
- Red chili flakes or oregano for seasoning
Optional But Awesome Additions
You can get creative here. Try adding:
- A drizzle of garlic butter before baking.
- Some chili oil if you like it spicy.
- Fresh basil or parsley after baking for freshness.
- A dollop of sour cream or mayo after it’s done.
Tools You’ll Need
Minimal equipment. That’s the beauty of this recipe.
- Baking tray or non-stick pan
- Oven or stove
- Knife and chopping board
- Spoon or spatula
No fancy kitchen gadgets.
Step-by-Step Recipe
Let’s break it down. It’s easy, but here’s the full process to make sure it comes out perfect.
Step 1: Preheat
If you’re using an oven, preheat it to 180°C (350°F). This helps the cheese melt evenly and the bread toast just right.
Step 2: Prep the Bread
Lay your slices of bread flat on a tray or plate. Toasting them slightly in a dry pan for a minute helps them hold the sauce better, especially if they’re too soft.
You don’t want soggy pizza, right?
Step 3: Spread the Sauce
Use a spoon to spread 1/2 tablespoon (or more) of pizza sauce over each slice. Make sure it covers the surface evenly, but don’t drench it.
More sauce isn’t always better. Trust me.
Step 4: Add Toppings
Add your veggies or meats. Keep it balanced. Too many toppings can weigh the bread down and make it fall apart.
Layer it smartly. Start with firmer items like onions and peppers, then add lighter stuff like olives and corn.
Step 5: Add the Cheese
Generously top it with shredded cheese. This is your moment to shine. Don’t skimp. Cheese makes it gooey, melty, and irresistible.
Want that stretchy cheese pull? More cheese is the answer.
Step 6: Bake or Toast
If you’re baking:
- Place the tray in the preheated oven.
- Bake for 8 to 10 minutes or until the cheese is bubbly and golden.
If you’re using a stove:
- Heat a non-stick pan on low heat.
- Cover with a lid.
- Toast for 5 to 7 minutes until the cheese melts and bottom is crisp.
Done. Smells amazing already.
Tips to Level It Up
- Want a crunchier base? Butter the bread lightly before adding toppings.
- Use sandwich bread for a softer bite or sourdough for a chewier texture.
- Toasting bread before adding toppings helps prevent sogginess.
- Don’t overload toppings if you’re using thin bread.
- Try mixing cheeses—mozzarella for melt, cheddar for sharpness, parmesan for saltiness.
Quick Microwave Version
Super short on time?
- Assemble your bread pizza as usual.
- Pop it in the microwave on high for 1–2 minutes until the cheese melts.
- It won’t be crispy but still tastes great.
Not ideal, but it works in a pinch.
Frequently Asked Questions
Can I store bread pizza?
Yes, but it’s best eaten fresh. If needed, store it in an airtight container in the fridge for a day. Reheat in a pan or toaster oven.
Can I use whole wheat bread?
Absolutely. It gives a slightly nuttier flavor and is healthier too.
Is it good for parties?
Definitely. Make a big batch, slice into halves or quarters, and serve as finger food.
Can I freeze it?
It’s not ideal. Bread gets soggy when thawed, that’s why fresh is best.
Related: Cheesy Chicken Garlic Sandwich To Try!
Conclusion
There you go—a quick, easy, and ultra-satisfying bread pizza recipe. It’s the kind of dish that works any time of day—lunch, dinner, or even a midnight snack.
So the next time a pizza craving hits, skip the takeout. Head to your kitchen. Grab some bread. And whip up this cheesy masterpiece in minutes.
